Research center
CISPAC
Publications (64) Publications in which a researcher has participated
2018
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A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells
Frontiers in Microbiology, Vol. 9, Núm. NOV
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A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Food Control, Vol. 93, pp. 165-182
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Analysis of software tools for environmental management of professional exposure to nanoparticles in enterprises
Journal of Scientific and Industrial Research, Vol. 77, Núm. 11, pp. 621-625
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Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Industrial Crops and Products, Vol. 111, pp. 219-225
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Aqua cibus. CYTED, Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
El autor
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Food Chemistry, Vol. 248, pp. 155-165
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Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites
Mercacei magazine, Núm. 96, pp. 174-178
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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Food and Chemical Toxicology, Vol. 119, pp. 73-85
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Confirmatory analysis of the preference in Boutique Hotels in the city of Oporto, Portugal
African Journal of Hospitality, Tourism and Leisure, Vol. 7, Núm. 4
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Conversa con Lupe Gómez
Tempos novos: revista mensual de información para o debate, Núm. 254, pp. 76-78
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Determinants of preference in hostels in the city of Porto, Portugal
Espacios, Vol. 39, Núm. 48
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Digital Technology in a Smart Tourist Destination: The Case of Porto
Journal of Urban Technology, Vol. 25, Núm. 1, pp. 75-97
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Dimensions of destination competitiveness: Analyses of protected areas in Spain
Journal of Cleaner Production, Vol. 177, pp. 782-794
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Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Journal of Functional Foods, Vol. 45, pp. 155-164
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El termalismo como una experiencia de Atención Plena: innovación social para el bienestar psico-emocional y físico de los residentes de Ourense
Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 47-54
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El turismo sostenible y sus derivadas
Cuadernos de derecho local, Vol. 47, pp. 229-249
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Enerxía eólica e desenvolvemento local en Galicia: Os parques eólicos singulares municipais
Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 27, Núm. 1, pp. 31-48
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Estudo socioeconómico do territorio do GDR Ulla Tambre Mandeo: año 2018
Universidade de Vigo