Centro de investigación
CISPAC
Publicaciones (128) Publicaciones en las que ha participado algún/a investigador/a
2023
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259 José Saramago as a Transiberianist Cultural Translator
Rassegna iberistica, Núm. 120, pp. 259-276
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A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, Vol. 144
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A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437
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Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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Alimentos do futuro
Servizo de Publicacións
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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000
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Antifungal action and targeted mechanism of Bio fabricated zinc oxide (ZnO) nanoparticles against Ascochytafabae
Heliyon, Vol. 9, Núm. 9
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Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage
Heliyon, Vol. 9, Núm. 7
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
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Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
Food and Chemical Toxicology, Vol. 178
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Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)
Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567
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Benefits, toxicity and current market of cannabidiol in edibles
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812
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Bibliometric Analysis of Academic Research in Education for Sustainable Development in the Field of Tourism
International Journal of Social Ecology and Sustainable Development, Vol. 14, Núm. 1
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Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, Vol. 13, Núm. 3
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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 5, pp. 657-673
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Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
LWT, Vol. 183
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Biological Functions and Utilization of Different Part of the Papaya: A Review
Food Reviews International, Vol. 39, Núm. 9, pp. 6781-6804