CISPAC

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

3. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

4. A miniaturised semi-dynamic in-vitro model of human digestion

   Scientific Reports, Vol. 14, Núm. 1

5. A novel framework for the quantitative analysis of the projected image of Accessible Tourist Destinations

   Journal of Sustainable Tourism

6. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

7. Accessible tourism: using technology to increase social equality for people with disabilities

   Tourism Review

8. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

   Foods, Vol. 13, Núm. 3

9. Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications

   Elsevier, pp. 1-522

10. Análisis Fotográfico del Hashtag Solotravel y sus Implicaciones de Género

    Journal of Tourism Analysis = Revista de Análisis Turístico, Vol. 31, Núm. 1, pp. 69-108

11. Arqueoloxía, Prehistoria e Historia nas terras de Monterrei, Ourense. Avance de resultados dos traballos de investigación, 2013-2022

    Servizo de Publicacións

12. Assessment of Microplastic Pollution in River Ecosystems: Effect of Land Use and Biotic Indices

    Water (Switzerland), Vol. 16, Núm. 10

13. BREAKING BARRIERS: UNVEILING CHALLENGES OF INTRODUCING VIRTUAL REALITY FOR MANAGERS IN THE TOURISM INDUSTRY

    Tourism and Hospitality Management, Vol. 30, Núm. 2, pp. 269-282

14. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

15. Becoming Mothers. From the Maia to Hippocratic Treatises

    Diaphorá: Alteridad y construcción cultural de la diferencia en el mundo clásico (Presses Universitaires de Franche-Comté), pp. 155-175

16. Best Practices in Technology Usage for Promotion of Music Festivals in Spain

    Springer Proceedings in Business and Economics

17. Best practices in technology usage for promotion of music festivals in Spain

    Tourism and ICTs: Advances in Data Science, Artificial Intelligence and Sustainability

18. Bioactive peptides released from seaweeds during gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

19. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition

20. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685