CISPAC

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

3. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

4. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

5. Assessment of Microplastic Pollution in River Ecosystems: Effect of Land Use and Biotic Indices

   Water (Switzerland), Vol. 16, Núm. 10

6. Best practices in technology usage for promotion of music festivals in Spain

   Tourism and ICTs: Advances in Data Science, Artificial Intelligence and Sustainability

7. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

   Critical Reviews in Food Science and Nutrition

8. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

   Food Chemistry, Vol. 435

9. Business Tourism Development in the Fashion Industry

   Springer Proceedings in Business and Economics

10. Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality

    Environmental Science and Pollution Research, Vol. 31, Núm. 7, pp. 9873-9885

11. Comparison of Effectiveness and Selectiveness of Baited Traps for the Capture of the Invasive Hornet Vespa velutina

    Animals, Vol. 14, Núm. 1

12. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Food Research International, Vol. 175

13. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

    Food Chemistry

14. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

    Science of the Total Environment

15. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

16. Damage to inland tourism from rain-derived floods

    Tourism, Cyclones, Hurricanes and Flooding (Channel View Publications), pp. 162-174

17. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

    Colloids and Surfaces B: Biointerfaces, Vol. 237

18. Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

    Food and Function

19. Fashion as an Economic Sustainability Indicator in Tourism Destinations’ Governance Through Business Participation

    Smart Innovation, Systems and Technologies

20. Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions

    Tourism Management Perspectives, Vol. 51