Agroecolox
Instituto
Paula B.
Andrade
Publicacions en què col·labora amb Paula B. Andrade (7)
2018
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Food Research International, Vol. 106, pp. 558-567
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The Consistency Between Phytotoxic Effects and the Dynamics of Allelochemicals Release from Eucalyptus globulus Leaves Used as Bioherbicide Green Manure
Journal of Chemical Ecology, Vol. 44, Núm. 7-8, pp. 658-670
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Unravelling the bioherbicide potential of Eucalyptus globulus Labill: Biochemistry and effects of its aqueous extract
PLoS ONE, Vol. 13, Núm. 2
2017
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Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells
Food and Chemical Toxicology, Vol. 109, pp. 386-392
2016
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Tomato plant leaves: From by-products to the management of enzymes in chronic diseases
Industrial Crops and Products, Vol. 94, pp. 621-629
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α-Glucosidase and α-amylase inhibitors from Myrcia spp.: A stronger alternative to acarbose?
Journal of Pharmaceutical and Biomedical Analysis, Vol. 118, pp. 322-327
2012
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Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity
Food Chemistry, Vol. 130, Núm. 3, pp. 671-678