Agroecolox
Instituto
Gökhan
Zengin
Publicaciones en las que colabora con Gökhan Zengin (18)
2024
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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 22, pp. 7748-7803
2023
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Impacts of nutritive and bioactive compounds on cancer development and therapy
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
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Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review
South African Journal of Botany, Vol. 154, pp. 67-87
2022
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Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients
Industrial Crops and Products, Vol. 178
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The Current State of Knowledge in Biological Properties of Cirsimaritin
Antioxidants, Vol. 11, Núm. 9
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446
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Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
Plants, Vol. 11, Núm. 5
2021
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
Natural Resources for Human Health
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Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway
Phytomedicine, Vol. 86
2020
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A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
Process Biochemistry, Vol. 94, pp. 143-151
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Bioactive compounds in seaweeds: An overview of their biological properties and safety
Food and Chemical Toxicology, Vol. 135
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Food Frontiers: An academically sponsored new journal
Food Frontiers
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Phenolic Extract from Sonchus oleraceus L. Protects Diabetes-related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway
eFood, Vol. 1, Núm. 1, pp. 77-84
2019
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A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials
Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224
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Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells
Food and Chemical Toxicology, Vol. 127, pp. 188-196
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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Food Chemistry, Vol. 290, pp. 239-245
2018
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Phytol: A review of biomedical activities
Food and Chemical Toxicology, Vol. 121, pp. 82-94