Agroecolox
Institute
Lucía
López Hortas
Publications by the researcher in collaboration with Lucía López Hortas (13)
2022
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Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies
Marine drugs, Vol. 20, Núm. 11
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Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
Journal of Supercritical Fluids, Vol. 188
2021
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Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics
Marine Drugs, Vol. 19, Núm. 10
2020
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Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams
Industrial Crops and Products, Vol. 145
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Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques
Process Biochemistry, Vol. 94, pp. 66-78
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Microwave hydrodiffusion and gravity (MHG) extraction from different raw materials with cosmetic applications
Molecules, Vol. 25, Núm. 1
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Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes
Journal of Cleaner Production, Vol. 274
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Organic UV filter loaded nanocarriers with broad spectrum photoprotection
Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140
2019
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Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
Journal of Food Engineering, Vol. 261, pp. 15-25
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Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique
Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315
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Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties
LWT, Vol. 107, pp. 98-106
2018
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Recent developments on the extraction and application of ursolic acid. A review
Food Research International, Vol. 103, pp. 130-149
2016
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Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)
Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 718-725