Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
- López-Hortas, L.
- Gely, M.
- Falqué, E.
- Domínguez, H.
- Torres, M.D.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Ano de publicación: 2019
Volume: 261
Páxinas: 15-25
Tipo: Artigo