Agroecolox
Instituto
Selçuk University
Konya, TurquíaPublicacións en colaboración con investigadores/as de Selçuk University (18)
2023
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Impacts of nutritive and bioactive compounds on cancer development and therapy
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216
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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
Critical Reviews in Food Science and Nutrition
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
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Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review
South African Journal of Botany, Vol. 154, pp. 67-87
2022
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Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients
Industrial Crops and Products, Vol. 178
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The Current State of Knowledge in Biological Properties of Cirsimaritin
Antioxidants, Vol. 11, Núm. 9
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446
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Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
Plants, Vol. 11, Núm. 5
2021
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
Natural Resources for Human Health
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Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway
Phytomedicine, Vol. 86
2020
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A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
Process Biochemistry, Vol. 94, pp. 143-151
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Bioactive compounds in seaweeds: An overview of their biological properties and safety
Food and Chemical Toxicology, Vol. 135
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Food Frontiers: An academically sponsored new journal
Food Frontiers
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Phenolic Extract from Sonchus oleraceus L. Protects Diabetes-related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway
eFood, Vol. 1, Núm. 1, pp. 77-84
2019
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A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials
Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224
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Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells
Food and Chemical Toxicology, Vol. 127, pp. 188-196
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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Food Chemistry, Vol. 290, pp. 239-245
2018
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Phytol: A review of biomedical activities
Food and Chemical Toxicology, Vol. 121, pp. 82-94