Agroecolox
Instituto
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (12)
2023
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Direct toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents
Environmental Pollution, Vol. 322
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Effects of ciprofloxacin, trimethoprim, and amoxicillin on microbial structure and growth as emerging pollutants reaching crop soils
Environmental Research, Vol. 214
2014
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1500 years of soil use reconstructed from the chemical properties of a terraced soil sequence
Quaternary International, Vol. 346, pp. 28-40
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Metal and organic matter immobilization in temperate podzols: A high resolution study
Geoderma, Vol. 217-218, pp. 225-234
2012
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Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
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Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
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Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782
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Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Food Chemistry, Vol. 130, Núm. 1, pp. 9-19
2008
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The natural compound benzoxazolin-2(3H)-one selectively retards cell cycle in lettuce root meristems
Phytochemistry, Vol. 69, Núm. 11, pp. 2172-2179
2004
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Primary and secondary effects of 2-benzoxazolinone on plants.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY