Agroecolox
Instituto
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![Foto de Universidade Federal de Santa Maria](/img/noimage_org.png)
Universidade Federal de Santa Maria
Santa Maria, BrasilPublicacións en colaboración con investigadores/as de Universidade Federal de Santa Maria (7)
2022
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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, Vol. 106
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25
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Novel strategy for developing healthy meat products replacing saturated fat with oleogels
Current Opinion in Food Science, Vol. 40, pp. 40-45
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Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept
Bioresource Technology, Vol. 342
2020
2019
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Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham
Food Research International, Vol. 116, pp. 49-56
2018
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The role of soil fauna in soil health and delivery of ecosystem services
MANAGING SOIL HEALTH FOR SUSTAINABLE AGRICULTURE, VOL 1: FUNDAMENTALS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 197-241