Agroecolox
Instituto
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Universidade de Aveiro
Aveiro, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade de Aveiro (27)
2024
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Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
Carbohydrate Polymer Technologies and Applications, Vol. 7
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Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures
Processes, Vol. 12, Núm. 7
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Pristine and UV-aged polyethylene microplastics’ impact on gut microbiome and reproduction of earthworm Eisenia andrei
European Journal of Soil Biology, Vol. 122
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Valorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis
Industrial Crops and Products, Vol. 219
2023
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
2022
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Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, Vol. 384
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Nano-Fe2O3 as a tool to restore plant growth in contaminated soils – Assessment of potentially toxic elements (bio)availability and redox homeostasis in Hordeum vulgare L
Journal of Hazardous Materials, Vol. 425
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Special Issue on “Soil and Sustainable Development: Challenges and Solutions”
Processes
2021
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Chemical characterization of sambucus Nigra L. Flowers aqueous extract and its biological implications
Biomolecules, Vol. 11, Núm. 8
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One-year study of airborne sugar compounds: Cross-interpretation with other chemical species and meteorological conditions
Atmospheric Research, Vol. 251
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641
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Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, Vol. 10, Núm. 8
2020
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol
Bioresource Technology, Vol. 311
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Chemical availability versus bioavailability of potentially toxic elements in mining and quarry soils
Chemosphere, Vol. 251
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
2019
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Low-density polyethylene microplastics as a source and carriers of agrochemicals to soil and earthworms
Environmental Chemistry, Vol. 16, Núm. 1, pp. 8-17
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Unusual winter Saharan dust intrusions at Northwest Spain: Air quality, radiative and health impacts
Science of the Total Environment, Vol. 669, pp. 213-228
2018
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Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, Vol. 192, pp. 501-512
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Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, Vol. 115, pp. 261-271