Agroecolox

2008

1. 47 Annual records of allergenic fungi spore: Predictive models from the NW Iberian Peninsula

   Annals of Agricultural and Environmental Medicine, Vol. 15, Núm. 1, pp. 91-98

2. A tree regression analysis of factors determining the sorption and retention of heavy metals by soil

   Geoderma, Vol. 147, Núm. 1-2, pp. 75-85

3. A versatile parameter for comparing the capacities of soils for sorption and retention of heavy metals dumped individually or together: Results for cadmium, copper and lead in twenty soil horizons

   Journal of Colloid and Interface Science, Vol. 327, Núm. 2, pp. 275-286

4. Acid-base adjustment and chemical fractionation to assess copper availability in spanish vineyard soils and sediments

   Soil Science, Vol. 173, Núm. 11, pp. 807-819

5. Amorphous calcium carbonate biomineralization in the earthworm's calciferous gland: Pathways to the formation of crystalline phases

   Journal of Structural Biology, Vol. 162, Núm. 3, pp. 422-435

6. An approach to the knowledge of pollen and allergen diversity through lipid transfer protein localisation in taxonomically distant pollen grains

   Grana, Vol. 47, Núm. 4, pp. 272-284

7. Antioxidant activity of fractions from acid hydrolysates of almond shells

   Journal of Food Process Engineering, Vol. 31, Núm. 6, pp. 817-832

8. Antioxidant activity of liquors from steam explosion of Olea europea wood

   Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592

9. Aprovechamiento energético e integrado por fraccionamiento de biomasa lignocelulósica forestal y agroindustrial

   Boletín Informativo CIDEU, Núm. 5, pp. 7-19

10. Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 7482-7487

11. Biochemical changes during the ripening of San Simón da Costa cheese (PDO) manufactured from pasteurised milk

    Australian Journal of Dairy Technology, Vol. 63, Núm. 2, pp. 68-76

12. Biochemical changes during the ripening of homemade 'San Simón da Costa' raw milk cheese

    International Journal of Dairy Technology, Vol. 61, Núm. 1, pp. 80-89

13. Biochemical characteristics of "sobrasada" (a Spanish pork sausage): effect of the type of manufacture (homemade or industrial)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 396, pp. 83-90

14. Biochemical characteristics of dry-cured lacón (a Spanish traditional meat product) throughout the manufacture, and sensorial properties of the final product. Effect of some additives

    Food Control, Vol. 19, Núm. 12, pp. 1148-1158

15. Biogenic amine content in relation to physico-chemical parameters and microbial counts in two kinds of Spanish traditional sausages

    Archiv fur Lebensmittelhygiene, Vol. 59, Núm. 2, pp. 70-75

16. Brill-Noether theory for rank two vector bundles generated by their sections

    Acta Mathematica Sinica, English Series, Vol. 24, Núm. 12, pp. 1995-2010

17. Changes in copper content and distribution in young, old and abandoned vineyard acid soils due to land use changes

    Land Degradation and Development, Vol. 19, Núm. 2, pp. 165-177

18. Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

    Bioresource Technology, Vol. 99, Núm. 15, pp. 6771-6779

19. Charcoal adsorption of phenolic compounds present in distilled grape pomace

    Journal of Food Engineering, Vol. 84, Núm. 1, pp. 156-163

20. Comparing the affinities of flavonoid isomers with protein by fluorescence spectroscopy

    Analytical Letters, Vol. 41, Núm. 4, pp. 521-532