Agroecolox

2016

1. A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

   Scientific World Journal, Vol. 2016

2. A comparative study on cytotoxic effects of strawberry extract on different cellular models

   Journal of Berry Research, Vol. 6, Núm. 3, pp. 263-275

3. A silkworm infection model to investigate Vibrio vulnificus virulence genes

   Molecular Medicine Reports, Vol. 14, Núm. 5, pp. 4243-4247

4. A study on modelling methods to assess and evaluate simulation based training of ship power systems

   International Journal of Simulation: Systems, Science and Technology, Vol. 17, Núm. 31, pp. 21.1-21.7

5. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

   European Journal of Lipid Science and Technology, Vol. 118, Núm. 10, pp. 1593-1599

6. Advance on the Flavonoid C-glycosides and Health Benefits

   Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S29-S45

7. Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages

   Phytomedicine, Vol. 23, Núm. 8, pp. 846-855

8. Airborne castanea pollen forecasting model for ecological and allergological implementation

   Science of the Total Environment, Vol. 548-549, pp. 110-121

9. Airborne pollen trends in the Iberian Peninsula

   Science of the Total Environment, Vol. 550, pp. 53-59

10. Antimicrobial action of compounds from marine seaweed

    Marine Drugs, Vol. 14, Núm. 3

11. As(V)/Cr(VI) pollution control in soils, hemp waste, and other by-products: competitive sorption trials

    Environmental Science and Pollution Research, Vol. 23, Núm. 19, pp. 19182-19192

12. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Food Control, Vol. 59, pp. 94-98

13. Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing

    Bioresource Technology, Vol. 211, pp. 636-644

14. Assessment of the Olea pollen and its major allergen Ole e 1 concentrations in the bioearosol of two biogeographical areas

    Atmospheric Environment, Vol. 145, pp. 264-271

15. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

    Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

16. Atividades Biológicas e Novas Aplicações das Chalconas

    Planta Daninha, Vol. 34, Núm. 3, pp. 607-616

17. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

    World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10

18. Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

    Food and Function, Vol. 7, Núm. 7, pp. 3273-3282

19. Bioactive phytochemicals from shoots and roots of Salvia species

    Phytochemistry Reviews, Vol. 15, Núm. 5, pp. 829-867

20. Biorefinery Scheme for Residual Biomass Using Autohydrolysis and Organosolv Stages for Oligomers and Bioethanol Production

    Energy and Fuels, Vol. 30, Núm. 10, pp. 8236-8245