Agroecolox

2017

1. A comprehensive review of agrimoniin

   Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

2. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

3. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

4. A critical review on health promoting benefits of edible mushrooms through gut microbiota

   International Journal of Molecular Sciences, Vol. 18, Núm. 9

5. A critical review on the applications of artificial neural networks in winemaking technology

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

6. A review on konjac glucomannan gels: Microstructure and application

   International Journal of Molecular Sciences, Vol. 18, Núm. 11

7. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

   Maydica, Vol. 62, Núm. 1

8. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

   Maydica, Vol. 62, Núm. 3

9. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

   Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

10. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

11. Algunas experiencias y resultados de la aplicación de la evaluación de tarea de aprendizaje en la enseñanza del idioma inglés

    Revista Cognosis, Vol. 2, Núm. 1, pp. 17-26

12. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

13. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

14. Analysis of the importance of oxides and clays in Cd, Cr, Cu, Ni, Pb and Zn adsorption and retention with regression trees

    PLoS ONE, Vol. 12, Núm. 1

15. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36

16. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

17. As(V) sorption/desorption on different waste materials and soil samples

    International Journal of Environmental Research and Public Health, Vol. 14, Núm. 7

18. As(V)/Cr(VI) retention on un-amended and waste-amended soil samples: competitive experiments

    Environmental Science and Pollution Research, Vol. 24, Núm. 1, pp. 1051-1059

19. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

20. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1