Institute
Agroecolox
Book chapters (23) Publications in which a researcher has participated
2021
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Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 23-38
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Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast
Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-420-V2-427
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Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast
Encyclopedia of Mycology (Elsevier), pp. 420-427
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Conclusions
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 727-734
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Current trends and next generation of future edible oils
Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 203-231
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Data on the use of sorbents to control pollution in Europe, with main focus on Spain and Galicia
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 15-31
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Dietary triterpenoids
Handbook of Dietary Phytochemicals (Springer Nature), pp. 423-475
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Dry-Cured Shoulder Lacón Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 77-96
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Encapsulation of essential oils
Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135
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Flavonoid C-glycosides in diets
Handbook of Dietary Phytochemicals (Springer Nature), pp. 117-153
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Impact of Climate Change on Potato Early and Late Blight Occurrence in a Limia (NW Spain)
The Potato Crop: Management, Production, and Food Security (Nova Science Publishers, Inc.), pp. 123-142
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Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals (Elsevier), pp. 107-139
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Introduction
Sorbents Materials for Controlling Environmental Pollution: Current State and Trends (Elsevier), pp. 1-12
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Introduction of phytonutrients
Handbook of Dietary Phytochemicals (Springer Nature), pp. 1-17
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Management of Wine Aroma Compounds: Principal basis and future perspectives
Chemistry and biochemistry of winemaking, wine stabilization and aging (IntechOpen), pp. 47-70
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Medicinal Plants in Targeting Tuberculosis II
Medicinal Plants for Lung Diseases: A Pharmacological and Immunological Perspective (Springer Nature), pp. 185-215
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Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
Sustainable Production Technology in Food (Elsevier), pp. 71-92
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Proyecto SBLENDID: Hacia una comunidad de aprendizaje en el marco de la modalidad semipresencial
Innovación e investigación docente en educación: Experiencias prácticas (Dykinson), pp. 702-720
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Pyrazines in food
Handbook of Dietary Phytochemicals (Springer Nature), pp. 1823-1847
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Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes
Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144