Publicacións (19) Publicacións nas que participase algún/ha investigador/a

2021

  1. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  2. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

  3. Corrigendum to “Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity” [Int. J. Biol. Macromol. 46 (2010) 270–274] (Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity (2010) 46(2) (270–274), (S0141813009002700), (10.1016/j.ijbiomac.2009.12.007))

    International Journal of Biological Macromolecules

  4. Editorial overview: Sustainable solutions for renewable wastes

    Current Opinion in Green and Sustainable Chemistry

  5. Editorial: Re-valorization of Food Losses and Food Co-products

    Frontiers in Sustainable Food Systems

  6. Editorial: Regulation of Pollen Tube Growth

    Frontiers in Plant Science

  7. Editorial: Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways

    Frontiers in Pharmacology

  8. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

    Scientific Data

  9. How to study SARS-CoV-2 in soils?

    Environmental Research

  10. Meeting report of the chief editorial board meeting for World Journal of Diabetes 2021

    WORLD JOURNAL OF DIABETES

  11. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  12. Phenolic compounds and functional beverages

    Beverages

  13. Physicochemical, sensory and nutritional properties of foods affected by processing and storage

    Foods

  14. Preface

    Handbook of Dietary Phytochemicals

  15. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

    Food Chemistry

  16. Response to Comment on “Global distribution of earthworm diversity”

    Science

  17. SARS-CoV-2 and other pathogens could be determined in liquid samples from soils

    Environmental Pollution

  18. Sausages: Nutrition, safety, processing and quality improvement

    Foods

  19. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry