Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

  1. Lu, B.
  2. Ma, L.
  3. Xiao, J.
  4. Zou, X.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 362

Tipo: Editorial

DOI: 10.1016/J.FOODCHEM.2021.129735 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus