Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

  1. Lu, B.
  2. Ma, L.
  3. Xiao, J.
  4. Zou, X.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2021

Volum: 362

Tipus: Editorial

DOI: 10.1016/J.FOODCHEM.2021.129735 GOOGLE SCHOLAR
Font de les dades: Scopus