Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

  1. Lu, B.
  2. Ma, L.
  3. Xiao, J.
  4. Zou, X.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2021

Ausgabe: 362

Art: Verlag

DOI: 10.1016/J.FOODCHEM.2021.129735 GOOGLE SCHOLAR