Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

  1. Lu, B.
  2. Ma, L.
  3. Xiao, J.
  4. Zou, X.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2021

Volumen: 362

Type: Éditorial

DOI: 10.1016/J.FOODCHEM.2021.129735 GOOGLE SCHOLAR