Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

  1. Lu, B.
  2. Ma, L.
  3. Xiao, J.
  4. Zou, X.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 362

Mota: Editoriala

DOI: 10.1016/J.FOODCHEM.2021.129735 GOOGLE SCHOLAR