Publicaciones (18) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  2. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

  3. Corrigendum to “Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity” [Int. J. Biol. Macromol. 46 (2010) 270–274] (Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity (2010) 46(2) (270–274), (S0141813009002700), (10.1016/j.ijbiomac.2009.12.007))

    International Journal of Biological Macromolecules

  4. Editorial overview: Sustainable solutions for renewable wastes

    Current Opinion in Green and Sustainable Chemistry

  5. Editorial: Re-valorization of Food Losses and Food Co-products

    Frontiers in Sustainable Food Systems

  6. Editorial: Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways

    Frontiers in Pharmacology

  7. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

    Scientific Data

  8. How to study SARS-CoV-2 in soils?

    Environmental Research

  9. Meeting report of the chief editorial board meeting for World Journal of Diabetes 2021

    WORLD JOURNAL OF DIABETES

  10. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  11. Phenolic compounds and functional beverages

    Beverages

  12. Physicochemical, sensory and nutritional properties of foods affected by processing and storage

    Foods

  13. Preface

    Handbook of Dietary Phytochemicals

  14. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30–December 5, 2020, Xi'an, China)

    Food Chemistry

  15. Response to Comment on “Global distribution of earthworm diversity”

    Science

  16. SARS-CoV-2 and other pathogens could be determined in liquid samples from soils

    Environmental Pollution

  17. Sausages: Nutrition, safety, processing and quality improvement

    Foods

  18. Special Issue: Added-value innovation of phenolics: Challenges and opportunities

    Food Chemistry