Agroecolox

2023

1. Correction to: Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves (Biomass Conversion and Biorefinery, (2022), 10.1007/s13399-022-03584-w)

   Biomass Conversion and Biorefinery

2. Corrigendum to ‘Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases’ [Chemosphere 307 (2022) 136020] (Chemosphere (2022) 307(P3), (S0045653522025139), (10.1016/j.chemosphere.2022.136020))

   Chemosphere

3. Corrigendum to “Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity” [J. King Saud Univ. – Sci. 34(3) (2022) 101865](S1018364722000465)(10.1016/j.jksus.2022.101865)

   Journal of King Saud University - Science

4. Current Advances in Cheese Microbiology

   Foods

5. Editorial: Agri-food innovations in the quest for food and environmental security

   Frontiers in Nutrition

6. Editorial: High altitude medicinal plants and their bioactive compounds for the prevention of oxidative stress-induced diseases and disorders

   Frontiers in Pharmacology

7. Editorial: Natural extracts as food ingredients: from chemistry to health

   Frontiers in Nutrition

8. Editorial: Regulation of pollen tube growth, volume II

   Frontiers in Plant Science

9. Natural Products as Health Promoters

   Current Pharmaceutical Design

10. Phenolic Compounds in Wine

    Beverages

11. Phytochemicals in medicine and food (5-ISPMF, 2021)

    Phytochemistry Reviews

12. Preface

    Handbook of Environmental Chemistry

13. Preface

    Handbook of Food Bioactive Ingredients: Properties and Applications

14. Preface

    The Environment in Galicia: A Book of Images: Galician Environment Through Images

15. Removal of emerging pollutants from the environment: From bioadsorbents to nanoparticle-based systems

    Environmental Research

16. Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry

    Food Chemistry