Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry

  1. Battino, M.
  2. Belwal, T.
  3. Prieto, M.A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 403

Tipo: Editorial

DOI: 10.1016/J.FOODCHEM.2022.134181 GOOGLE SCHOLAR
Fonte de datos: Scopus