Agroecolox

2008

1. 47 Annual records of allergenic fungi spore: Predictive models from the NW Iberian Peninsula

   Annals of Agricultural and Environmental Medicine, Vol. 15, Núm. 1, pp. 91-98

2. A tree regression analysis of factors determining the sorption and retention of heavy metals by soil

   Geoderma, Vol. 147, Núm. 1-2, pp. 75-85

3. A versatile parameter for comparing the capacities of soils for sorption and retention of heavy metals dumped individually or together: Results for cadmium, copper and lead in twenty soil horizons

   Journal of Colloid and Interface Science, Vol. 327, Núm. 2, pp. 275-286

4. Acid-base adjustment and chemical fractionation to assess copper availability in spanish vineyard soils and sediments

   Soil Science, Vol. 173, Núm. 11, pp. 807-819

5. Allelopathic interference of invasive Acacia dealbata: Physiological effects

   Allelopathy Journal

6. Amorphous calcium carbonate biomineralization in the earthworm's calciferous gland: Pathways to the formation of crystalline phases

   Journal of Structural Biology, Vol. 162, Núm. 3, pp. 422-435

7. An approach to the knowledge of pollen and allergen diversity through lipid transfer protein localisation in taxonomically distant pollen grains

   Grana, Vol. 47, Núm. 4, pp. 272-284

8. Antioxidant activity of liquors from steam explosion of Olea europea wood

   Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592

9. Aprovechamiento energético e integrado por fraccionamiento de biomasa lignocelulósica forestal y agroindustrial

   Boletín Informativo CIDEU, Núm. 5, pp. 7-19

10. Atlas aeropalinológico de España

    Servicio de Publicaciones

11. Biochemical changes during the ripening of San Simón da Costa cheese (PDO) manufactured from pasteurised milk

    Australian Journal of Dairy Technology, Vol. 63, Núm. 2, pp. 68-76

12. Biochemical changes during the ripening of homemade 'San Simón da Costa' raw milk cheese

    International Journal of Dairy Technology, Vol. 61, Núm. 1, pp. 80-89

13. Biochemical characteristics of "sobrasada" (a Spanish pork sausage): effect of the type of manufacture (homemade or industrial)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 396, pp. 83-90

14. Biochemical characteristics of dry-cured lacón (a Spanish traditional meat product) throughout the manufacture, and sensorial properties of the final product. Effect of some additives

    Food Control, Vol. 19, Núm. 12, pp. 1148-1158

15. Biogenic amine content in relation to physico-chemical parameters and microbial counts in two kinds of Spanish traditional sausages

    Archiv fur Lebensmittelhygiene, Vol. 59, Núm. 2, pp. 70-75

16. Biological control over the formation and storage of amorphous calcium carbonate by earthworms

    Mineralogical Magazine

17. Brill-Noether theory for rank two vector bundles generated by their sections

    Acta Mathematica Sinica, English Series, Vol. 24, Núm. 12, pp. 1995-2010

18. Caracterización analítica de la composición volátil y aromática del vino albariño: repercusión de ciertas operaciones de vinificación

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

19. Castanea airborne pollen at the Northwest of the Iberian Peninsula

    Acta Horticulturae

20. Changes in copper content and distribution in young, old and abandoned vineyard acid soils due to land use changes

    Land Degradation and Development, Vol. 19, Núm. 2, pp. 165-177