ANA MARIA CONSUELO GAGO MARTINEZ-rekin lankidetzan egindako argitalpenak (6)

2022

  1. Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

    Journal of Food Composition and Analysis, Vol. 105

2020

  1. Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety

    Foods, Vol. 9, Núm. 1

2009

  1. Differential changes of neuroactive amino acids in samples obtained from discrete rat brain regions after systemic administration of saxitoxin

    Neurochemistry International, Vol. 54, Núm. 5-6, pp. 308-313

  2. Evaluation of the production of paralytic shellfish poisoning toxins by extracellular bacteria isolated from the toxic dinoflagellate Alexandrium minutum

    Canadian Journal of Microbiology, Vol. 55, Núm. 8, pp. 943-954

2008

  1. Evaluation of in vivo and in vitro recovery rate of anatoxin-a through the microdialysis probe

    Toxicon, Vol. 52, Núm. 7, pp. 817-823

2007

  1. Application of precolumn oxidation HPLC method with fluorescence detection to evaluate saxitoxin levels in discrete brain regions of rats

    Toxicon, Vol. 49, Núm. 1, pp. 89-99