Publicaciones en colaboración con investigadores/as de Universidade Nova de Lisboa (3)

2024

  1. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

    Animal Feed Science and Technology, Vol. 314

  2. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

    Waste and Biomass Valorization, Vol. 15, Núm. 7, pp. 4457-4470

2014

  1. Synthesis, spectroscopic studies and in vitro antibacterial activity of Ibuprofen and its derived metal complexes

    Inorganic Chemistry Communications, Vol. 45, pp. 61-65