Publications in collaboration with researchers from Misión Biolóxica de Galicia (9)

2007

  1. Effect of terroir on the volatiles of Vitis vinifera cv. Albariño

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 7, pp. 1252-1256

  2. Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of Saccharomyces cerevisiae strains associated to Vitis vinifera

    Journal International des Sciences de la Vigne et du Vin, Vol. 41, Núm. 3, pp. 155-159

2006

  1. Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño

    Journal of Industrial Microbiology and Biotechnology, Vol. 33, Núm. 11, pp. 929-933

  2. Determination of free and bound terpene compounds in Albariño wine

    Journal of Food Composition and Analysis, Vol. 19, Núm. 6-7, pp. 694-697