Publicacións nas que colabora con GONZALO ASTRAY DOPAZO (26)

2021

  1. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  2. Machine learning applied to the oxygen-18 isotopic composition, salinity and temperature/potential temperature in the mediterranean sea

    Mathematics, Vol. 9, Núm. 19

  3. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

  4. Modelling and prediction of monthly global irradiation using different prediction models

    Energies, Vol. 14, Núm. 8

  5. Synthesis of advanced biobased green materials from renewable biopolymers

    Current Opinion in Green and Sustainable Chemistry, Vol. 29

2020

  1. Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material

    Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231

  2. Humulus lupulus L. as a natural source of functional biomolecules

    Applied Sciences (Switzerland), Vol. 10, Núm. 15

  3. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  4. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

  5. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

  6. Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study

    Molecules, Vol. 25, Núm. 18

2019

  1. Assessment of neural networks and time series analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions

    International Journal of Biometeorology, Vol. 63, Núm. 6, pp. 735-745

  2. Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

    eFood, Vol. 1, Núm. 1, pp. 69-76

2018

  1. Sistema de gestión integrada de la calidad, medioambiental y de seguridad alimentaria: la visión transversal de la prevención de los riesgos : abstract

    European Allelopathy Society Fourth Young Researchers Workshop: Vigo, Spain, December, 12-13, 2018

2017

  1. Sistema de Gestión integrada de la Prevención de la Calidad, Medioambiental y de la Seguridad alimentaria: la visión de la Prevención de Riesgos

    Actas Congreso Prevencionar 2017

2016

  1. Airborne castanea pollen forecasting model for ecological and allergological implementation

    Science of the Total Environment, Vol. 548-549, pp. 110-121

  2. Application of transit data analysis and artificial neural network in the prediction of discharge of Lor River, NW Spain

    Water Science and Technology, Vol. 73, Núm. 7, pp. 1756-1767

  3. Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp

    Industrial Crops and Products, Vol. 92, pp. 290-299

2015

  1. A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology

    Aerobiologia, Vol. 31, Núm. 2, pp. 201-211

  2. Forecasting Olea airborne pollen concentration by means of artificial intelligence

    Fresenius Environmental Bulletin, Vol. 24, Núm. 12B, pp. 4574-4580