Publicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (19)

2024

  1. Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers

    Journal of Apicultural Research

  2. Honey bee viruses in the yellow-legged hornet Vespa velutina (Lepelieter 1836): Prevalence, loads, and detection of replicative DWV and LSV forms

    Journal of Invertebrate Pathology, Vol. 207

2023

  1. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

    Molecules, Vol. 28, Núm. 22

  2. Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

    Molecules, Vol. 28, Núm. 2

  3. Mercury mobilization in shrubland after a prescribed fire in NE Portugal: Insight on soil organic matter composition and different aggregate size

    Science of the Total Environment, Vol. 904

  4. Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

    Separations, Vol. 10, Núm. 4

2022

  1. Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673

    Foods

  2. The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe

    Science of the Total Environment, Vol. 827

2021

  1. Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina

    Molecules, Vol. 26, Núm. 22

  2. Chemical profile and bioactivities of extracts from edible plants readily available in portugal

    Foods, Vol. 10, Núm. 3

  3. Chemical profile from the head of Vespa velutina and V. crabro

    Apidologie, Vol. 52, Núm. 3, pp. 548-560

  4. Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula

    Food Chemistry, Vol. 336

  5. Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

    Frontiers in Sustainable Food Systems, Vol. 5

  6. Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants

    Industrial Crops and Products, Vol. 162

  7. Traditional plants from Asteraceae family as potential candidates for functional food industry

    Food and Function, Vol. 12, Núm. 7, pp. 2850-2873

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  3. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  4. Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay

    Industrial Crops and Products, Vol. 148