Publications in collaboration with researchers from Slovak Academy of Sciences (2)

2011

  1. Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

    Food Chemistry, Vol. 127, Núm. 4, pp. 1798-1807

2010

  1. Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3632-3641