Slovak Academy of Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2011

  1. Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

    Food Chemistry, Vol. 127, Núm. 4, pp. 1798-1807

2010

  1. Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3632-3641