Bioquímica, xenética e inmunoloxía
Department
Francesca
Giampieri
Publications by the researcher in collaboration with Francesca Giampieri (6)
2022
2021
2020
-
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
-
Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
-
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle
International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 1, pp. 84-93
-
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1