Bioquímica, xenética e inmunoloxía
Fachbereich
Maurizio
Battino
Publikationen, an denen er mitarbeitet Maurizio Battino (6)
2022
2021
2020
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Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
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Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
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Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle
International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 1, pp. 84-93
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The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1