Bioquímica, xenética e inmunoloxía

Department

Foto de Bioquímica, xenética e inmunoloxía

Foto de Jiangsu University

Jiangsu University

Zhenjiang, China

Publications in collaboration with researchers from Jiangsu University (5)

2022

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Food Chemistry, Vol. 378

2021

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Phytomedicine, Vol. 86

2020

Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
Food Chemistry, Vol. 325
Potential health benefit of garlic based on human intervention studies: A brief overview
Antioxidants, Vol. 9, Núm. 7, pp. 1-35
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
Antioxidants, Vol. 9, Núm. 1