Publications by the researcher in collaboration with OLGA ESCUREDO PEREZ (5)

2023

  1. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters

    Foods, Vol. 12, Núm. 7

2019

  1. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods

    Food Chemistry, Vol. 297

2018

  1. Influence of weather conditions on the physicochemical characteristics of potato tubers

    Plant, Soil and Environment, Vol. 64, Núm. 7, pp. 317-323

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70

  2. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 851-856