Química analítica e alimentaria
Departamento
José María
Lagarón
Publicacións nas que colabora con José María Lagarón (5)
2022
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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
International Journal of Biological Macromolecules, Vol. 202, pp. 453-467
2021
2020
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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
Food Hydrocolloids, Vol. 108
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Electrospun active biopapers of food waste derived poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with short-term and long-term antimicrobial performance
Nanomaterials, Vol. 10, Núm. 3
2016
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Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
Food and Bioprocess Technology, Vol. 9, Núm. 11, pp. 1874-1884