Química analítica e alimentaria
Departamento
Jorge A.
Saraiva
Publicacións nas que colabora con Jorge A. Saraiva (6)
2022
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Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, Vol. 384
2021
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641
2018
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Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, Vol. 192, pp. 501-512
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688
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Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage
European Food Research and Technology, Vol. 238, Núm. 4, pp. 535-547
2009
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Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 16-30