Publikationen, an denen er mitarbeitet Na Li (4)

2022

  1. Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS

    TrAC - Trends in Analytical Chemistry, Vol. 157

  2. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry

    Food Chemistry, Vol. 371

2021

  1. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking

    Food Chemistry, Vol. 347

2020

  1. Microbial bioconversion of the chemical components in dark tea

    Food Chemistry, Vol. 312