Na
Li
Na Li-rekin lankidetzan egindako argitalpenak (4)
2022
-
Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS
TrAC - Trends in Analytical Chemistry, Vol. 157
-
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
Food Chemistry, Vol. 371
2021
2020
-
Microbial bioconversion of the chemical components in dark tea
Food Chemistry, Vol. 312