Publicacións nas que colabora con Gökhan Zengin (18)

2023

  1. Impacts of nutritive and bioactive compounds on cancer development and therapy

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216

  2. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review

    Critical Reviews in Food Science and Nutrition

  3. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

  4. Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review

    South African Journal of Botany, Vol. 154, pp. 67-87

2022

  1. Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients

    Industrial Crops and Products, Vol. 178

  2. The Current State of Knowledge in Biological Properties of Cirsimaritin

    Antioxidants, Vol. 11, Núm. 9

  3. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446

  4. Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn

    Plants, Vol. 11, Núm. 5

2021

  1. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  2. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway

    Phytomedicine, Vol. 86

2020

  1. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  2. Bioactive compounds in seaweeds: An overview of their biological properties and safety

    Food and Chemical Toxicology, Vol. 135

  3. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  4. Phenolic Extract from Sonchus oleraceus L. Protects Diabetes-related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway

    eFood, Vol. 1, Núm. 1, pp. 77-84

2019

  1. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

  2. Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells

    Food and Chemical Toxicology, Vol. 127, pp. 188-196

  3. The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

    Food Chemistry, Vol. 290, pp. 239-245

2018

  1. Phytol: A review of biomedical activities

    Food and Chemical Toxicology, Vol. 121, pp. 82-94