Publications by the researcher in collaboration with JUAN CARLOS PARAJO LIÑARES (5)

2014

  1. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2007

  1. Autohydrolysis of agricultural residues: Study of reaction byproducts

    Bioresource Technology, Vol. 98, Núm. 10, pp. 1951-1957

  2. Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9006-9013

  3. Evaluation of apple pomace as a raw material for alternative applications in food industries

    Food Technology and Biotechnology, Vol. 45, Núm. 4, pp. 426-433