Química analítica e alimentaria

Departamento

Foto de Química analítica e alimentaria

Foto de Universidad de Córdoba

Universidad de Córdoba

Córdoba, España

Publicacións en colaboración con investigadores/as de Universidad de Córdoba (5)

2022

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Applied Sciences (Switzerland)
The ten principles of green sample preparation
TrAC - Trends in Analytical Chemistry, Vol. 148

2020

Innovations in analytical methods for food authenticity
Innovative Food Analysis (Elsevier), pp. 181-248

2019

Corrigendum to “Genotypic and phenotypic identiﬁcation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))
Scientia Horticulturae

2018

Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds
Scientia Horticulturae, Vol. 232, pp. 269-279