Química analítica e alimentaria
Departamento
Wageningen UR
Wageningen, HolandaPublicacións en colaboración con investigadores/as de Wageningen UR (4)
2022
-
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, Vol. 162
2019
-
Emerging marine biotoxins
Toxins
2007
-
Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9006-9013
2004
-
Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence detection: Interlaboratory Study
Journal of AOAC International, Vol. 87, Núm. 1, pp. 83-100