Química analítica e alimentaria
Department
Estación Experimental de Aula Dei
Zaragoza, EspañaPublications in collaboration with researchers from Estación Experimental de Aula Dei (2)
2020
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Amino acid profiles to differentiate white wines from three autochtonous galician varieties
Foods, Vol. 9, Núm. 2
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Evolution of the aroma of treixadura wines during bottle aging
Foods, Vol. 9, Núm. 10