Publicacións en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (4)

2023

  1. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

    Food Bioscience, Vol. 54

2018

  1. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

  2. Strawberry and achenes hydroalcoholic extracts and their digested fractions efficiently counteract the AAPH-induced oxidative damage in HEPG2 cells

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

2016

  1. Strawberry achenes are an important source of bioactive compounds for human health

    International Journal of Molecular Sciences, Vol. 17, Núm. 7