Publicacións en colaboración con investigadores/as de University of Bordeaux (3)

2008

  1. Volatile profile and differentiation between Albariño wines from different origins

    International Journal of Food Science and Technology, Vol. 43, Núm. 3, pp. 464-475

2002

  1. Volatile components of Loureira, Dona Branca, and Treixadura wines

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 3, pp. 538-543

2001

  1. Differentiation of white wines by their aromatic index

    Talanta, Vol. 54, Núm. 2, pp. 271-281