University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (40)

2024

  1. Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives

    Frontiers in Pharmacology

  2. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

  3. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

2023

  1. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  2. Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine

    Biomedicine and Pharmacotherapy, Vol. 158

  3. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut

    Critical Reviews in Food Science and Nutrition

  4. Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats

    South African Journal of Botany, Vol. 154, pp. 330-335

  5. Polyphenols as possible alternative agents in chronic fatigue: a review

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1637-1661

  6. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments

    Chemical Engineering Journal, Vol. 429

  2. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561

  3. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

  4. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema spp.)

    Animals, Vol. 12, Núm. 21

  5. Natural Polyphenols for the Preservation of Meat and Dairy Products

    Molecules, Vol. 27, Núm. 6

  6. Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies

    Nutrients, Vol. 14, Núm. 19

  7. Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota

    Cancers, Vol. 14, Núm. 22

  8. Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn

    Plants, Vol. 11, Núm. 5

2021

  1. Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production

    Frontiers in Microbiology, Vol. 12

  2. Bromelain a potential bioactive compound: A comprehensive overview from a pharmacological perspective

    Life, Vol. 11, Núm. 4

  3. Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata

    Current Issues in Molecular Biology, Vol. 43, Núm. 2, pp. 434-456