Química analítica e alimentaria
Departamento
Rudjer Boskovic Institute
Zagreb, CroaciaPublicacións en colaboración con investigadores/as de Rudjer Boskovic Institute (3)
2020
-
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240
-
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Biotechnology Advances, Vol. 38
-
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, Vol. 9, Núm. 9, pp. 1-30